Chicken & Veggie Fusilli
Ingredients: 3½ cups cooked Quinoa & Rice pasta (see picture of package below) 1 large onion sliced 2 cloves chopped garlic 1 cup grated carrot 1 cup thinly sliced brussel sprouts 1 cup sliced red cabbage 2 cups shredded, cooked chicken 1½ cup diced tomato 1/4 tsp paprika powder 1 Tbsp each sunflower and pumpkin seeds (optional) Salt and pepper to taste 3 Tbsp coconut oil 1 tsp olive oil Procedure: Boil pasta according to package instructions, Drain, add a tsp of olive oil mix and set aside Saute garlic in oil, when fragrant, add onions and cook until golden brown. Add tomatoes andRead More →